Food Safety in Catering

This Food Safety in Catering e-learning course is suitable for any person engaged in handling food needing more detailed training.

£25.00 + VAT

Course Type
Qualification Type
Certificate of Attendance
Food Safety
  • Audio
  • Subtitles
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Food safety training is essential for any food business that aims to create and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity. This highly interactive and engaging Food Safety in Catering course meets UK / EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

Course Content

Module 1: Introduction to Food Safety

  • Food Safety and why it is important

Module 2: The Law and Food Safety

  • Food business and food handlers
  • Reporting, record keeping and trainings
  • Who enforces food safety law

Module 3: Food Safety Hazards and Risks

  • Hazards and risks
  • Food safety hazards, their sources and effects
  • Understanding bacteria
  • How food safety risks arise

Module 4: Risk Control – Temperature, Preservation and Storage

  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and re-heating
  • Food preservation
  • Food storage

Module 5: Risk Control – People, Places and Pests

  • Food handlers and personal hygiene
  • Keeping work areas clean
  • Food premises and equipment
  • Pest control

This e-learning provides awareness education. Face-to-face training, coaching or supervision would be needed in addition in order to complete the all-round skills and knowledge to be able to carry this forward practically in your organisation.

Course Duration

7 hours

Target Audience

Any person engaged in handling food needing more detailed training

Available In

Mixed Media (audio/video elements with subtitles)



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