Hazard Analysis Critical Control Plan (HACCP)

What is Hazard Analysis Critical Control Plan (HACCP)?

All organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. The identification of potential hazards at each stage of the food management process and the creation of appropriate critical controls at each stage to remove any hazards is the foundation of safe food preparation and production. To create internal standards that ensure safe food, each organisation will have a Food Management System. This system will reflect the type of food safety processes and procedures needed for the operational style of your organisation. At the heart of the policy will be the Hazard Analysis Critical Control Plan (HACCP).

What's Included in the Hazard Analysis Critical Control Plan (HACCP) Course?

This online Hazard Analysis Critical Control Plan (HACCP) course examines the principles and practical steps to creating a Food Management System.

Course Content

• Food management systems
• Control stages
• Typical control points
• Record keeping
• Seven principles of HACCP
• Time and temperature controls
• Stock management and rotation
• Labelling of packaged and non-packaged food
• Dry and cold storage
• Chemical hazards
• Cleaning
• Waste management

Course Format

The Hazard Analysis Critical Control Plan (HACCP) course is delivered online and presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The course e-learning can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled.

Certification

The content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.

T&C

The online HACCP course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.

Related Content

• HACCP courses

For short courses a completion certificate is available at the end of the course. You can screenshot this or print it out to confirm completion of the training.

For accredited courses a certificate will be sent directly to you from the appropriate awarding body.

All you need to complete our e-learning courses is a computer, tablet or smartphone and an internet connection.

E-learning is flexible, efficient, and cost-effective, meaning you can progress through the modules at your own pace, at your own time to fit the training in around your work and personal life.

Short online courses also help employers to demonstrate that they have fulfilled their legal duties to ensure their personnel have been adequately trained.

Once the courses have been completed, a confirmation of results can be saved or printed as evidence. This can then be kept on record as evidence of suitable training.

You will instantly receive a confirmation email with your order details and your course login details will follow within one business working day.

Please note that course bookings can not be processed over weekends or bank holidays and will be processed the next business working day.

Step 1

Click the 'Buy' or 'Add to cart' button and you will be taken to our payment/booking page where you can choose to pay online now using a debit/credit card or you can pay later by invoice.

Step 2

Once you have paid for your course(s), you will receive an email from our team advising how to begin your training.

Step 3

You will be provided with a username and password which will enable you to access the e-learning portal. Login to start your course, once you have completed and passed the course, you will be able to download and print your certificate straight away.